Stuffed Gems with Beans & Feta

Prepare the squash

 • Cut the gem squashes in half

 • Scrape out the seeds and soft inner part

 • Boil until tender, then set aside

Make the filling

 • Fry onion and add Greek-style seasoning (lemon peel, rosemary, thyme, or a mix)

 • Add grated garlic

 • Add chopped red peppers, chopped tomatoes, and chopped olives (green with chili work well)

 • Splash in a little vinegar or lemon juice

 • Cook down until softened

 • Stir in rinsed white beans 

 • Season with black pepper & salt 

       • Freshly chopped parsley + dill  

If needed add extra oil or water, want to cook on a low heat 

Assemble

 • Fill the squash halves with the bean mixture

 • Crumble feta over the top

 • Grill until golden