Have you tried roasting your Kale? Kale takes on a delicious, deep, savoury, seaweed taste when roasted. Pair with Spring Fennel also in this week’s share of our harvest.
One of the beautiful things about getting your veg so super fresh are all the bonus tops still crisp and intact…so don’t discard them! Try this weeks Kale and beetroot leaf salad.
Make the most of your Broad Beans whilst they are in season with this simple smashed brunch recipe.
